Marché
Temps de préparation
10 min
Temps de cuisson
25 min
Portions
8
Produits
Mélange de fruits tropicaux
Ingrédients
- 1 pain (16 tranches) au levain complet, coupé en dés
- 1/2 tasse de lait enrichi en protéines
- 2 oeufs
- 2 c. à soupe de miel
- 1 càc d'extrait de vanille
- 1 tasse de mélange de fruits tropicaux congelés Nature's Touch
- 1 tasse et demie de yaourt grec nature
- 2 cuillères à soupe de noix de coco grillée
- 12 fraises Nature's Touch Chocofruit, coupées en deux
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[ingredient] => 1 loaf (16 slices) whole grain sourdough bread, diced
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[ingredient] => 1/2 cup protein-enriched milk
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[ingredient] => 1 cup frozen Nature’s Touch Tropical Fruit Medley
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[ingredient] => 1 1/2 cup plain Greek yogurt
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[ingredient] => 2 tbsp toasted coconut
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[ingredient] => 12 Nature’s Touch Chocofruit strawberries, halved
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1
Mélange de fruits tropicaux
conventionnel
Étape 1
Préchauffer le four à 350 F.
Étape 2
Dans un grand bol, fouettez ensemble les œufs, le lait, le miel et la vanille.
Étape 3
Ajouter les cubes de pain et mélanger pour bien les enrober.
Étape 4
Incorporez le mélange de fruits tropicaux Nature's Touch.
Étape 5
Répartissez le mélange dans 12 moules à muffins graissés.
Étape 6
Cuire au four pendant 20 à 25 minutes ou jusqu'à ce que le tout soit gonflé et doré.
Étape 7
Servir garni d'une cuillerée de yaourt grec, d'une pincée de noix de coco et d'une fraise Nature's Touch Chocofruit sur chaque portion.
