Overview
Prep Time
7 min
Cook Time
13 min
Servings
4
Products
Broccoli
Ingredients
- 1 bag (or 2 cups) frozen Broccoli Florets Nature’s Touch
- ½ cup fresh basil, roughly chopped
- 2 cloves garlic, roughly chopped
- 3 tbsp parmesan
- 1 tbsp freshly squeezed lemon juice
- Salt and black pepper, to taste
- ½ cup olive oil
- Long or short pasta, to taste
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1
Broccoli
Pesticide Tested
Step 1
Bring a pot of water to a boil then pour in the contents of a bag of frozen Broccoli florets Nature’s Touch.
Step 2
When boiling, cook for 3 minutes. Drain then. Pour into a blender with the basil, garlic, parmesan, lemon juice, salt and black pepper.
Step 3
Pulse until everything is finely chopped. With the blender still running, slowly drizzle the oil or until the pesto is smooth. Scrape down the sides if necessary.
Step 4
Once the pasta is cooked, coat with the broccoli pesto and serve immediately, adding a little chopped basil, if desired.
