Overview
Prep Time
10 min
Cook Time
2-3 hours
Servings
4
Products
Chocofruit
Ingredients
- 200 g (7 oz) 70% dark chocolate
- 3 eggs, separated, at room temperature
- 1 cup (240 ml) 35% whipping cream, very cold
- 2 tbsp granulated sugar, divided
- Nature’s Touch Chocofruit, halved
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1
Real Strawberries Coated with Chocolate
Conventional
Step 1
Gently melt the chocolate in a double boiler. Let it cool for a few minutes (this step is very important).
Step 2
Add the egg yolks to the melted chocolate, one at a time, whisking until smooth.
Step 3
In a separate bowl, beat the egg whites with a pinch of salt. When they start to foam, add 1 tbsp sugar and whisk until stiff peaks form.
Step 4
In another bowl, whip the 35% cream with the remaining 1 tbsp sugar until soft to medium peaks form (it should remain light and flexible).
Step 5
Gently fold the whipped cream into the chocolate mixture first, then fold in the egg whites in two additions using a spatula, being careful not to deflate the air. Cover and refrigerate for 2–3 hours.
Step 6
To assemble the verrines, add a little mousse to the bottom, place halved Chocofruit around the edge, then add more mousse on top. Garnish with 1 halved Chocofruit on top and serve.
