Overview
Prep Time
15 min
Cook Time
15 min
Servings
4
Products
Mango
Ingredients
- Dressing ingredients
- ½ cup of coconut milk
- 1 tbsp. curry powder
- 1 garlic clove, finely chopped
- 2 tbsp. lime juice
- Pinch of salt
- Salad ingredients
- 2 cups of Nature’s Touch Organic or Tested for Pesticide Residue Frozen Mangos, thawed
- 2 cups of cooked shrimp, cut into pieces
- 1 cup of cherry tomatoes, halved
- Garnish
- A handful of fresh coriander, chopped
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1
Mango
Pesticide Tested
Step 1
Combine all of the dressing ingredients in a bowl. Set aside.
Step 2
Place all of the salad ingredients in a large bowl, add the dressing and mix.
Step 3
Garnish with the chopped coriander and serve!
