Overview
Servings
1
Products
Mango
Ingredients
- 3 cups Nature’s Touch Tested for Pesticide Residue Frozen Mango
- 1 cup tequila
- ¼ cup triple sec
- ¼ cup fresh lime juice (about 2 limes)
- 2 tablespoons honey or agave syrup
- 3 cups ice cubes
- Tajín + lime wedge or honey, for rimming the glasses (optional)
-
Mocktail Version
- 3 cups Nature’s Touch Frozen Mango
- 1 cup orange juice (to replace tequila)
- ¼ cup fresh lime juice
- ¼ cup orange blossom water (or use more OJ with a splash of vanilla extract for depth)
- 2 tbsp honey or agave syrup
- 3 cups ice cubes
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1
Mango
Pesticide Tested
Step 1
Rim 4 glasses with lime juice (or honey) and dip into Tajín. Set aside.
Step 2
In a blender, combine frozen mango, tequila, triple sec, lime juice, honey or agave, and ice.
Step 3
Blend until smooth and slushy.
Step 4
Pour into the prepared glasses, garnish with a lime wedge if desired, and enjoy immediately!
