Overview
Prep Time
15 min
Cook Time
30 min
Servings
5
Products
Broccoli
Ingredients
- 1 bag Nature’s Touch Frozen Broccoli Florets
- 1 ½ cups Parmigiano Reggiano, finely grated
- 1 tbsp olive oil
- Zest of 1 lemon
- ¼ tsp salt
- ¼ tsp garlic powder
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[ingredient] => 1 bag Nature’s Touch Frozen Broccoli Florets
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[1] => Array
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[ingredient] => 1 ½ cups Parmigiano Reggiano, finely grated
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[ingredient] => 1 tbsp olive oil
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[ingredient] => Zest of 1 lemon
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[ingredient] => ¼ tsp salt
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[ingredient] => ¼ tsp garlic powder
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[step_label] => Step 1
[step_text] => Bring a pot of water to a boil. Add the frozen broccoli and cook for 5 minutes. Drain well, then pat dry with a clean kitchen towel to remove as much moisture as possible.
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[1] => Array
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[step_label] => Step 2
[step_text] => Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
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[step_text] => Finely grate parmigiano reggiano and spread out in an even layer on the baking sheet.
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[step_label] => Step 4
[step_text] => Arrange the broccoli on top of the cheese. Use the bottom of a glass or measuring cup to gently smash each floret—flatten slightly but keep them mostly intact.
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[step_text] => Drizzle with olive oil and sprinkle evenly with salt, garlic powder, and lemon zest.
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[step_text] => Bake for 20–25 minutes, or until the cheese is golden and crisp and the broccoli edges are browned. Allow to cool slightly, then break apart.
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[step_text] => To serve, add a final bit of lemon zest or a squeeze of juice if you’d like extra brightness.
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1
Broccoli
Pesticide Tested
Step 1
Bring a pot of water to a boil. Add the frozen broccoli and cook for 5 minutes. Drain well, then pat dry with a clean kitchen towel to remove as much moisture as possible.
Step 2
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 3
Finely grate parmigiano reggiano and spread out in an even layer on the baking sheet.
Step 4
Arrange the broccoli on top of the cheese. Use the bottom of a glass or measuring cup to gently smash each floret—flatten slightly but keep them mostly intact.
Step 5
Drizzle with olive oil and sprinkle evenly with salt, garlic powder, and lemon zest.
Step 6
Bake for 20–25 minutes, or until the cheese is golden and crisp and the broccoli edges are browned. Allow to cool slightly, then break apart.
Step 7
To serve, add a final bit of lemon zest or a squeeze of juice if you’d like extra brightness.
