Overview
Prep Time
15 min
Cook Time
3-4 hours
Servings
6-8
Products
Mango
Ingredients
- 2 cups Nature’s Touch Frozen Mango, slightly thawed
- 1½ cups plain Greek yogurt (or coconut yogurt for dairy-free)
- 1-2 tsp maple syrup or honey, to taste
-
Toppings
- 1/2 cup toasted coconut flakes
- ⅓ cup chopped cashews
- Lime zest
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1
Mango
Pesticide Tested
Step 1
To a blender, puree the frozen mango until smooth. Set aside.
Step 2
In another bowl, sweeten the greek yogurt to taste.
Step 3
Line a baking sheet with parchment paper and spread the yogurt out onto the sheet. Add the mango on top and swirl to make a pretty white and yellow design (it should be about ¼-½ inch thick).
Step 4
Sprinkle with shredded coconut, cashews, and lime zest.
Step 5
Freeze for at least 3-4 hours or until completely firm.
Step 6
Once frozen, break or cut into bark-style pieces. Enjoy cold or store in an airtight container in the freezer for later.
