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[recipe_name] => Mini No-Bake Strawberry Cheesecake with Chocofruit
[recipe_description] =>
[prep_time] => 15 min
[cooking_time] =>
[servings] => 2
[preparation_steps] => 5
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[video_ratio] => 9/16
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[post_date] => 2025-08-12 23:14:07
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[post_title] => Chocofruit
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[ingredients] => Array
(
[0] => Array
(
[ingredient] => 6 Chocofruit strawberries, halved
[item_type] => ingredient
)
[1] => Array
(
[ingredient] => ½ cup cream cheese, softened
[item_type] => ingredient
)
[2] => Array
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[ingredient] => 1 tsp maple syrup (or honey)
[item_type] => ingredient
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[3] => Array
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[ingredient] => ½ tsp vanilla extract
[item_type] => ingredient
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[4] => Array
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[ingredient] => ½ cup graham cracker crumbs
[item_type] => ingredient
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[directions] => Array
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[0] => Array
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[step_label] => Step 1
[step_text] => Cut the Chocofruit strawberries in half and set aside.
[row_type] => basic
)
[1] => Array
(
[step_label] => Step 2
[step_text] => In a small bowl, blend the cream cheese, maple syrup, and vanilla extract until smooth and creamy.
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[2] => Array
(
[step_label] => Step 3
[step_text] => Divide the graham cracker crumbs between two small bowls or jars. Add half of the Chocofruit strawberries to each.
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[3] => Array
(
[step_label] => Step 4
[step_text] => Spoon the cream cheese filling on top of the crumb and fruit mixture.
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[4] => Array
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[step_label] => Step 5
[step_text] => Refrigerate for 30 minutes before serving.
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1
Real Strawberries Coated with Chocolate
Conventional
View Product