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Raspberry Hot Chocolate

Overview

Prep Time

5 min

Cook Time

5 min

Servings

2

Products

Raspberries

Ingredients

  • 3- 1/2 cups Nature's Touch Organic Raspberries
  • 1/2 cup cane sugar
  • 1/4 cup water
  • 1 1/2 cups milk
  • 1/4 cup unsweetened dark cocoa powder

Step 1

In a medium saucepan, combine the frozen raspberries, sugar, and water. Bring to a boil for 3-5 minutes or until the raspberries are cooked down and the mixture thickens.

Step 2

Remove from the heat and push through a strainer or sieve, discarding the seeds. You should have roughly 1 cup of puree.

Step 3

In another medium saucepan, heat the milk until hot (but not boiling). Whisk in the cocoa powder, cane sugar, and raspberry puree. Serve immediately.