Overview
Prep Time
20 min
Cook Time
15 min
Servings
6-8
Products
Broccoli
Ingredients
- 1 ½ cup Nature’s Touch Frozen broccoli
- ½ cup cottage cheese
- 1 cup whole wheat flour
- ¼ cup 2% high protein milk
- ½ cup finely shredded aged cheddar cheese
- 6 tbsp finely grated parmesan cheese, divided
- 3/4 tsp kosher salt
- ¼ tsp ground pepper
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1
Broccoli
Pesticide Tested
Step 1
In a food processor, pulse the Nature’s Touch frozen broccoli until the size of rice grains or smaller. Remove and place in a medium bowl.
Step 2
Add the cottage cheese and process until smooth.
Step 3
To a large bowl, mix together the grated broccoli florets, cottage cheese, milk, nutritional yeast, salt, and pepper.
Step 4
Add a large scoop to the middle of a greased waffle iron (filling only about ⅔ of the way). Sprinkle with parmesan cheese and cook according to waffle iron instructions or until golden brown. Enjoy warm.
