Overview
Prep Time
15 min
Cook Time
40 min
Servings
9
Products
Berry Cherry
Ingredients
- 3 cups Nature’s Touch Organic Very Berry Cherry Mix
- 1/3 cup granulated sugar
- 1 1/2 tbsp cornstarch
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- Pinch of salt, to taste
- 3/4 cup cold butter, cut into cubes
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1
Berry Cherry
Organic
Step 1
Preheat oven to 350°F (175°C). Line an 8 x 8 in (20 x 20 cm) baking pan with parchment paper. Set aside.
Step 2
In a small saucepan, heat the Berry Cherry Mix with the granulated sugar and cornstarch over medium heat. Stir for 4–5 minutes until slightly thickened. Roughly mash with a potato masher, then remove from heat and let cool slightly.
Step 3
In a bowl, combine the flour, brown sugar, and pinch of salt. Add the cold butter and use your fingers or a pastry cutter to crumble the mixture until it holds together in small clumps.
Step 4
Press about 2/3 of the mixture into the bottom of the prepared pan to form the crust. Spread the berry-cherry filling evenly on top. Sprinkle the remaining crumble over the filling.
Step 5
Bake 35–40 minutes, until the top is golden. Let cool completely before cutting into 9 bars.
