Array
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[recipe_name] => Berry Mousse
[prep_time] => 20 min
[cooking_time] => 3 hour
[servings] => 6 to 8
[preparation_steps] => 6
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[post_date] => 2025-08-14 05:05:58
[post_date_gmt] => 2025-08-14 05:05:58
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[post_title] => Very Berry Burst
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[ingredient] => 1 cup Nature's Touch frozen organic very berry burst (or 1 bag)
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[1] => Array
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[ingredient] => 1 cup 35% whipping cream
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[ingredient] => 1/3 cup granulated sugar
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[3] => Array
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[ingredient] => 1 tsp vanilla extract
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[4] => Array
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[ingredient] => 250 g cream cheese
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[ingredient] => Zest of 1/2 lemon
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[ingredient] => Juice of 1/2 lemon
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[directions] => Array
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[0] => Array
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[step_label] => Step 1
[step_text] => Pour the frozen berries into a bowl and defrost in the microwave for 2 minutes. Let cool then mash evenly with a potato masher.
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[step_text] => Pour the sugar and vanilla extract into a whipping cream bowl. Whip until stiff peaks form. Store in the refrigerator.
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[step_label] => Step 3
[step_text] => Pour the cream cheese into another bowl then add the lemon juice and zest. Beat with a mixer for a few seconds or until the preparation is smooth.
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[step_label] => Step 4
[step_text] => Add the berries to the cream cheese. Mix evenly.
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[step_label] => Step 5
[step_text] => Finally add the whipped cream, mixing gently with a spatula.
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[step_label] => Step 6
[step_text] => Store in the refrigerator 3 hours before serving. Divide the preparation into beautiful dessert cups, garnishing each portion with berries, grated chocolate or even coconut, if desired.
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[recipe_description] =>
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1
Very Berry
Organic
View Product