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Festive Berry & White Chocolate Mousse Verrines

Overview

Prep Time

20 min

Cook Time

1 hour

Servings

6

Products

Very Berry Burst

Ingredients

  • 200 g white chocolate, roughly chopped
  • 1 cup 35% whipping cream
  • Graham crackers or shortbread cookies, crumbled
  • 1 ½ cups Nature’s Touch Frozen Very Berry Burst mix
  • Unsweetened shredded coconut (optional, for garnish)
  • Orange zest (optional, for garnish)

White Chocolate Mousse

Step 1

Melt the white chocolate using a double boiler or in the microwave in 25–30 second intervals, stirring between each, until smooth. Let it cool slightly.

Step 2

In a chilled bowl, whip the 35% cream until stiff peaks form. Using a spatula, gently fold the melted white chocolate into the whipped cream. Refrigerate the mousse for about 30 minutes to help it set slightly.

Assembly

Step 3

Place about 1 tablespoon of crumbled cookies at the bottom of each verrine.

Step 4

Add a spoonful of the white chocolate mousse.

Step 5

Add a spoonful of thawed and well-drained Nature’s Touch berries.

Step 6

Finish with a sprinkle of shredded coconut and orange zest, if desired.

Step 7

Refrigerate for at least 1 hour before serving. Keeps 2–3 days in the refrigerator.