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[recipe_name] => Festive Berry & White Chocolate Mousse Verrines
[prep_time] => 20 min
[cooking_time] => 1 hour
[servings] => 6
[preparation_steps] => 7
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[post_date] => 2025-08-14 05:05:58
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[post_title] => Very Berry Burst
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[ingredient] => 200 g white chocolate, roughly chopped
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[ingredient] => 1 cup 35% whipping cream
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[2] => Array
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[ingredient] => Graham crackers or shortbread cookies, crumbled
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[ingredient] => 1 ½ cups Nature’s Touch Frozen Very Berry Burst mix
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[ingredient] => Unsweetened shredded coconut (optional, for garnish)
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[ingredient] => Orange zest (optional, for garnish)
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[step_text] => White Chocolate Mousse
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[step_text] => Melt the white chocolate using a double boiler or in the microwave in 25–30 second intervals, stirring between each, until smooth. Let it cool slightly.
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[step_label] => Step 2
[step_text] => In a chilled bowl, whip the 35% cream until stiff peaks form. Using a spatula, gently fold the melted white chocolate into the whipped cream. Refrigerate the mousse for about 30 minutes to help it set slightly.
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[step_text] => Assembly
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[step_text] => Place about 1 tablespoon of crumbled cookies at the bottom of each verrine.
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[step_label] => Step 4
[step_text] => Add a spoonful of the white chocolate mousse.
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[step_text] => Add a spoonful of thawed and well-drained Nature’s Touch berries.
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[step_text] => Finish with a sprinkle of shredded coconut and orange zest, if desired.
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[step_text] => Refrigerate for at least 1 hour before serving. Keeps 2–3 days in the refrigerator.
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1
Very Berry
Organic
View Product