Overview
Prep Time
20 min
Cook Time
1 hour
Servings
4-6
Products
Mango
Ingredients
- 4-6 rice paper sheets
- 2 cups Nature's Touch frozen mango, thawed
- 1 cup plain Greek yogurt (or vanilla. If using vanilla, omit the honey)
- 2 tbsp honey
- A little cornstarch
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1
Mango
Pesticide Tested
Step 1
In a bowl, mix the Greek yogurt and honey until smooth and even.
Step 2
Add the thawed Nature's Touch mango and fold in gently.
Step 3
Soak a rice paper sheet in cold water for a few seconds to soften it slightly. Place it on a clean, damp surface. Dust a little cornstarch on both sides.
Step 4
Add about 2 tablespoons of filling to the center of the rice paper sheet, then fold gently to form a mochi.
Step 5
Repeat with the remaining ingredients. Freeze for 1 hour before serving. Enjoy right away or keep frozen until ready to serve.
