Overview
Products
Berry Cherry
Ingredients
- 1 gallon of filtered water
- 1 cup organic brown sugar
- 8 organic caffeinated tea bags (We recommend an organic Earl Grey) 1 SCOBY (get one online, at your local health food store or from a health loving friend!)
- 2 cups of your favourite Nature’s Touch frozen fruits.
- Tools you will need:
- 1-gallon glass jar, 1 cup measure, 1 pot Wooden spoon, Cheesecloth, Rubber band
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1
Berry Cherry
Organic
Step 1
Fill your glass jug with your filtered water and then pour that into your pot.
Step 2
Bring water to a boil and remove from heat. Add brown sugar and tea bags. Stir and allow to steep with the lid off.
Step 3
One your tea bags are properly infused, have your water cool down to room temperature.
Step 4
Once water has cooled, transfer it to your clean jar. Use your wooden spoon and add your SCOBY.
Step 5
Cover with cheesecloth and secure with a rubber band. Keep in a slightly warm spot. If you store it in a cold space, it will stop the ferment.
Step 6
Let sit for 2-3 weeks. Start tasting it after two weeks and then every few days until it's to your desired taste.
Step 7
Bring to boil 2 cups of your favourite Nature’s Touch frozen fruits in a little bit of water. You want to create a fruit sauce kind of texture. Let it cool down.
Step 8
Squeeze your fruit mixture in a cheesecloth and add the fruit juice to your kombucha, Use the fruit purée to create yummy snacks like muffins or smoothies,
Step 9
You can let your kombucha rest for another week to make sure that your fruit juice is properly absorbed into your kombucha.
