Overview
Prep Time
10 min
Cook Time
15 min
Servings
6
Products
Broccoli
Ingredients
- 1 tablespoon olive oil
- 2 shallots, chopped
- 1 bag of Nature’s Touch frozen broccoli (500g), thawed, well-drained, and the florets cut in half
- 10 large eggs
- 1 cup of shredded cheese (your choice)
- Salt and black pepper, to taste
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1
Broccoli
Pesticide Tested
Step 1
Preheat the oven to 375°F. In a 28 to 30 cm (11-12 inch) greased skillet, sauté the broccoli and shallots for 3 to 4 minutes to evaporate any liquid. Season with salt and pepper to taste.
Step 2
In a large bowl, whisk the eggs, then add the cheese along with salt and black pepper. Mix well.
Step 3
Pour the eggs over the vegetables in the skillet. Cook over medium-low heat for 4 to 5 minutes, then finish cooking in the oven for 10 minutes.
Step 4
Let it rest for 5 minutes before slicing and serving.
