Overview
Prep Time
8 min
Cook Time
25 min
Servings
12
Products
Raspberries
Ingredients
- 1 ¼ cup Nature’s Touch Frozen Organic Raspberries
- 1 cup milk
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 egg
- 2 cups (260 g) flour
- 3 tbsp baking powder
- ½ tsp salt
- ⅔ cup (130 g) white sugar
- ⅔ cup white chocolate chips
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1
Raspberries
Organic
Step 1
Preheat the oven to 375 degrees
Step 2
In a medium bowl, whisk the milk, vegetable oil, vanilla extract and egg until combined.
Step 3
In a large bowl, mix together the flour, baking powder, salt and sugar until combined. Pour the wet ingredients into the dry and fold together until just combined. Gently fold the white chocolate chips and frozen raspberries to the batter, being careful not to overmix.
Step 4
Spoon the batter into the baking cups evenly and bake for 20-25 minutes. Let cool for 5 minutes before transferring to a wire rack to cool completely.
