Overview
Prep Time
10 min
Cook Time
1-2 hours
Servings
4
Products
Raspberries
Ingredients
- 2 cups plain Greek yogurt
- ½ cup high-protein milk of choice
- 3 tbsp maple syrup or honey
- ½ cup chia seeds
- 2 tsp vanilla extract
- Pinch of salt
- ⅓ cup Nature's Touch frozen raspberries, thawed (for mixing)
- ¼ cup Nature's Touch frozen raspberries, thawed (for topping)
- 1½ tsp matcha powder
- 3 tbsp pistachios, chopped
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1
Raspberries
Organic
Step 1
In a large bowl, whisk together the yogurt, milk, maple syrup, chia seeds, vanilla, and salt until well combined. Divide the mixture evenly between two bowls.
Step 2
Mash ⅓ cup thawed raspberries into the first bowl, stirring until the pudding turns pink and the berries are well distributed.
Step 3
Stir the matcha powder into the second bowl until smooth and evenly green, with no lumps.
Step 4
Cover both bowls and refrigerate for 1 to 2 hours, or until the chia seeds have fully absorbed the liquid and the pudding has thickened.
Step 5
Spoon alternating layers of raspberry and matcha pudding into glasses or jars. Top with the remaining ¼ cup raspberries and chopped pistachios.
