Overview
Prep Time
5 min
Cook Time
1 hour 10 min
Servings
4
Products
Mango
Ingredients
- 2 lb of chicken- can be wings, drumsticks, breast, etc.
- 1 cup of Nature's Touch Organic or Tested for Pesticide Residue Mangos
- ¼ cup of sriracha *or more/less for taste
- ½ cup of orange juice
- ½ tsp of ginger
- ½ tsp of garlic powder
- ½ tsp of black pepper
- pinch of salt
- 1 tbsp melted butter
- Scallions
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1
Mango
Pesticide Tested
Step 1
Prepare a baking sheet to put the chicken.
Step 2
Brush chicken with melted butter, and sprinkle with salt & pepper.
Step 3
Bake for 60 minutes or until skin is crispy and chicken is fully cooked *will vary depending on cut/type used.
Step 4
In a blender, blend the remaining spice, sriracha, orange juice, and mangos until pureed. The mixture will be thicker
Step 5
Place blended spicy mango sauce into a stock pot and heat until just before a boil.
Step 6
Coat chicken with warm sauce and bake for an extra 5-10 minutes.
Step 7
Set aside extra sauce for dipping, sprinkle chicken with scallions.
