Overview
Prep Time
10 min
Cook Time
25 min
Servings
8
Products
Tropical Fruit Medley
Ingredients
- 1 loaf (16 slices) whole grain sourdough bread, diced
- 1/2 cup protein-enriched milk
- 2 eggs
- 2 tbsp honey
- 1 tsp vanilla extract
- 1 cup frozen Nature’s Touch Tropical Fruit Medley
- 1 1/2 cup plain Greek yogurt
- 2 tbsp toasted coconut
- 12 Nature’s Touch Chocofruit strawberries, halved
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1
Tropical
Conventional
Step 1
Preheat oven to 350 F.
Step 2
In a large bowl, whisk together the eggs, milk, honey, and vanilla.
Step 3
Add in the bread cubes and toss to coat.
Step 4
Stir in the Nature’s Touch Tropical Fruit Medley.
Step 5
Divide mixture between 12 greased muffin cups.
Step 6
Bake for 20-25 minutes or until puffed and golden brown.
Step 7
Serve topped with a dollop of Greek yogurt, a sprinkle of coconut and one Nature’s Touch Chocofruit strawberry on each.
