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[recipe_name] => Very Berry Burst Cookies
[prep_time] => 20 min
[cooking_time] => 13 min
[servings] => 10
[preparation_steps] => 8
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[ingredient] => 1/3 cup Nature’s Touch Very Berry Burst frozen berries
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[ingredient] => 1 cup all-purpose flour
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[ingredient] => 1/2 teaspoon baking powder
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[ingredient] => 1/8 teaspoon salt
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[ingredient] => 1/3 cup softened butter
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[ingredient] => 1/3 cup sugar
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[ingredient] => 1/2 cup white chocolate chips
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[step_label] => Step 1
[step_text] => Preheat the oven to 400°F (204°C).
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[step_text] => On the stovetop or in the microwave, heat 1/3 cup of frozen berries for a few minutes until soft and jammy. Set aside.
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[step_text] => In a bowl, whisk together 1 cup flour, 1/2 teaspoon baking powder, and 1/8 teaspoon salt.
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[step_text] => In another bowl, cream 1/3 cup softened butter with 1/3 cup sugar until smooth.
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[step_text] => Mix in the heated berries until well combined. The dough will take on a natural, fruity color.
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[step_label] => Step 6
[step_text] => Gradually add the dry ingredients into the butter-berry mixture.
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[step_text] => Add chocolate chips: Fold in 1/2 cup white chocolate chips.
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[step_text] => Scoop the dough onto a baking tray and bake at 400°F (204°C) for 10–13 minutes.
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1
Very Berry
Organic
View Product