Overview
Prep Time
10 min
Cook Time
22 min
Servings
4
Products
Broccoli
Ingredients
- 1 tbsp butter
- 1 medium yellow onion, finely chopped
- ½ cup white quinoa, rinsed
- 1 bag (500 g) Nature’s Touch frozen broccoli
- 4 cups chicken broth
- 1 cup 15% cooking cream
- 1 cup shredded cheese
- Salt and black pepper, to taste
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1
Broccoli
Pesticide Tested
Step 1
In a large pot, heat the butter over medium heat. Add the onion and sauté for 3–4 minutes until translucent.
Step 2
Add the rinsed quinoa, frozen broccoli, and chicken broth. Bring to a boil.
Step 3
Reduce heat, cover, and simmer uncovered for 12–14 minutes, or until the quinoa is fully cooked.
Step 4
Using an immersion blender, puree half of the soup until smooth.
Step 5
Add the cream and shredded cheese. Stir over low heat until the cheese is completely melted.
Step 6
Season with salt and black pepper to taste. Adjust the texture with a little extra broth or milk if needed.
