Overview
Prep Time
45 min
Cook Time
30 min
Servings
12
Products
Broccoli
Ingredients
- 1 bag Nature's Touch frozen broccoli, thawed and squeezed dry
- 3 large eggs
- 3/4 cup cottage cheese
- 1 tsp Dijon mustard
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 3/4 tsp salt
- 1/4 tsp freshly cracked black pepper
- 1/4 cup milk
- 1 cup bread crumbs
- 3/4 cup shredded sharp cheddar
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1
Broccoli
Pesticide Tested
Step 1
Preheat the oven to 350°F and grease or line a 12-cup muffin tin.
Step 2
Give the broccoli a few quick pulses in the food processor until finely chopped. Make sure the excess moisture is squeezed out first.
Step 3
In a large bowl, whisk together the eggs, cottage cheese, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and black pepper.
Step 4
Stir in the milk, bread crumbs, and shredded cheddar until combined.
Step 5
Fold in the chopped broccoli until everything is evenly combined.
Step 6
Divide the mixture evenly among the muffin cups.
Step 7
Bake at 350°F for about 30 minutes, or until the muffins are golden and set.
